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Menu

APPETIZERS

ARTICHOKE AND SPINACH DIP 120
Three cheese sauce.

CALAMARI FRITTI 195
Calamari rings fried in olive oil, served with homemade horseradish-chipotle mayonaise.

FAMOUS PEPE´S TUNA TARTARE 295

OCTUPUS CASSEROLE. CHILI MARINADE 330
Served with avocado and fresh corn tortillas to make tacos.

SHRIMP AND MUSHROOMS CASSEROLE FONDÚE 330
Tomato casse and hollandaise sauce au gratin.

ANGUS BEEF FILLET CARPACCIO 275
Onions, capers, olives, cucumber and special mustard sauce.

OYSTERS ROCKEFELLER 280 145 1/2 order 1 order 280
Spinach, bechamel and cheese sauce.

SASHIMI TUNA CARPACCIO 275
Chili peppers sauce, avocado and red onions.

ANGUS BEEF MINI HAMBURGER TRIO 230
Parisian, californian and mexican served with truffled french fries.

BREADED STUFFED MUSHROOMS 1/2 order 1 order 275
Marinated in white wine, stuffed with cilantro creamed cheese.

SALMON TACOS W/ HORSERADISH MAYONAISE 230
Peppers and avocado vinaigreמּe.

 

SALADS

HOUSE SALAD W/BALSAMIC VINAIGRETTE, 95 / 150
Avocado, jicama, cucumber, tomato, panela cheese and chipotle croutons.

THAI SALAD WITH SHRIMP 275
Jumbo shrimp with panko, peanut-ginger thai dressing leמּuce, orange, avocado and nuts.

CAPRESE SALAD W/ ROASTED VEGETABLES 220
tomato, mozarella and basil. limed olive oil dressing.

GREEK SALAD 195
Mixed leמּuce, tomato, black olives, cucumber, red onions and goat cheese.

OUR FAMOUS CAESAR SALAD Prepared table side. 260 298 p/2 w/chicke
Original recipe of Cesar cardini. Prepared at Pepe´s for over 40 years.

PASTAS

RIGATTONI WITH BROILED CHICKEN AND SUNDRIED TOMATOES, 195
Delicious white wine cream sauce with mushrooms.

SAFFRON RISOTTO WITH PAN SEARED SCALLOPS, 230
Roasted asparagus and fresh arugula..

SPAGHETTI ALLA GRECA W/ ROASTED VEGGIES, 195
Spinach, pine nuts, goat cheese, sundried tomatoes and a dash of chili powder.

TRUFFLED LOBSTER MAC & CHEESE, 260
Three Cheese sauce and lobster veloute

LINGUINNI FRUTI DI MARE, 260
Fresh seafood catch sauteed with white wine and olive oil.

SPAGHETTI AL BURRO, 165
Sauteed with butter, garlic and parsley with a dash of parmesan cheese.


TODAY´S FRESH FISH FILLET 298
Choose from:

SIMPLY GRILLED, your choice of garnish.
BROILED W/ SAGE BUTTER, rice pilaf and lime sauteed spinach.
MOJO SERRANO, rice pilaf and lime sauteed spinach.
SHIITAKE MUSHROOMS & SAKE SAUCE, ricepilaf and roasted asparagus.

CARIBBEAN LOBSTER
Simply Grilled, with drawn butter
  MARKET PRICE

CARIBBEAN KING CRAB
Steamed and served with garlic butter
  MARKET PRICE

GRILLED SEA FOOD PLATTER
Fresh seafood of the day, cooked on the grill.MARKET PRICE

HOUSE SPECIALITIES

CHICKEN BREAST W/ MILD XCATIC CHILI SAUCE, 245
slow roasted to conserve flavours and natural juices.

GLAZED DOUBLE CUT PORK CHOP. ASIAN MARINADE 295
Mashed potatoes, grilled vegetables and chinese mustard.

CRUNCHY SOFT SHELL CRAB TEMPURA 330
Creole jalapeño pesto, mashed potatoes and lime sauteed arugula.

TUNA STEAK ALLA TOSCANA 375
Pine nuts and black olives relish, balsamic reduction and lyonese potatoes.

THERMIDOR LOBSTER CREPES 330
Shrimp Velouté, cheddar and parmesan, watercress.

ALASKAN SALMON WITH CREOLE SAUCE 345
Hummus and grilled vegetables with basil pesto.

 

PEPE´S FAMOUS PRIME BURGERS 180
4 styles to choose from, served with french fries w/ truffle oil:
Classic: Cheddar, tomato, lettuce and onion.
Californian: Goat Cheese, Watercress and Avocado.
Parisian: Caramelized onions, mushrooms, arugula and Au poivre sauce.
Mexican: Monterey Jack, tomato, onion, spinach and BBQ sauce.

 

CATCH OF THE DAY

FRESH FISH FILLET Choose your preparation:
SIMPLY GRILLED Your choice of garnish. 345
BROILED W/ SAGE BUTTER Pilaf rice and lemon sauteed spinac. 345
MOJO SERRANO Pilaf rice and lemon sauteed spinach. 345

LION FISH IN PANKO CRUST 345
Ginger and vietnamese salad with mango.

FRESH CARIBBEAN LOBSTER
Simply grilled with drawn buמּer.

CARIBBEAN KING CRAB
steamed and served with garlic buמּer.

GRILLED SEAFOOD PLATTER
Fresh seafood of the day grilled with garlic buמּer.

 

STEAK

Cooked to perfection at 1000°f to seal in flavors and juices.

ANGUS TENDERLOIN FILLET 650 / 395
Broiled expertly to melt in your mouth. Served with sauteed arugula and baked potato.

STEAK AU POIVRE 650 / 395
Delicius wine reduction and green pepper sauce. Sauteed potatoes and roasted asparagus.

FLAT IRON STEAK 395
Sesame butter, mac & chesse and arugula.

RIB EYE (14 oz.) 650 / 525
Well marbled for peak flavor, deliciously juicy. Truffled Macarroni and cheese and lime sauteed arugula.

NEW YORK STEAK (14 oz.) 650 / 525
Served with bordeaux wine reduction. Thyme sauteed potatoes and spinach.

CHATEAUBRIAND P/2 PERS. (18 oz.) 1300 / 790
Tender and juicy center cut fillet cooked to perfection. thyme sauteed potatoes and lime sauteed spinach.

COWBOY STEAK, BONE IN RIB EYE (20 oz) 685
Mashed potatoes and grilled vegetables.

PEPE´S PRIME BURGERS
Classic: Cheddar, onion, tomato and lettuce.
Californian: Goast chesse, watercress and avocado.
Mexican: Pepper Jack, spinach, tomatoe, onion and BBQ sauce.
Parisian: Caranelized onions, mushrooms, arugula and Au poivre sauce.

 

POTATOES & GARNISHES

65

  • Mashed potatoes
  • Baked potato
  • French fries w/truffle oil
  • Macarroni & cheese w/black truffle pesto
  • Onion rings. 24 hour balsamic Marinated w/panko crust. Broiled.
  • Fresh mushrooms w/thyme
  • Lime sauteed spinach
  • Grilled vegetables
  • Arúgula w/lime vinaigrette
  • Rice Pilaf
  • Roasted asparagus

 

STEAK ORDERING GUIDE

RARE very red, cool center 8 a 10 min.
MEDIUM RARE red, warm center 12 a 15 min.
MEDIUM pink, hot center 15 a 20 min.
MEDIUM WELL 3/4 dull pink center, less juice 20 a 25 min.
WELL DONE dark brown, no juice, reduced size 20 a 30 min.

We are not responsible for steaks ordered well done.

DESSERTS & FLAMING COFFEES

Mayan Coffee w/Xtabentun 175
Irish Coffee w/ Whisky 195
Spanish Coffee w/ Brandy 195
Bananas foster ( for 2 pers) 230
Crepes Suzette ( for 2 pers) 230
Jubilee Strawberries (for 2 pers) 230

Split plates-add 30 pesos.

All prices are in Mexican pesos.

15% gratuity will be appreciated for groups 6 and up.

Wine Menu

WHITES

SAUVIGNON BLANC
Brisa CHILE 580
Monte Xanic Viña Kristel MÉXICO 585

 

CHARDONNAY
Santa Alba CHILE 425
Casa Madero MÉXICO 650
Round Hill USA 675

 

PINOT GRIGIO
Santa Alba CHILE 425
Banfi, Placido ITALIA 525
Mezza Corona ITALIA/TRENTINO 650

 

ROSÉ
Stella, El Cielo MEXICO 550
Casa Madero MEXICO 690

 

CHAMPAGNE Y ESPUMOSOS
Sperone Asti Spumante 550
Danzante, prosecco 1250
Moet & Chandon Brut 1800
Veuve Clicqout Brut 1800
Moet & Chandon Dom Perignon 3800

 

REDS

MERLOT
Santa Alba CHILE 425
El cielo, Eclipse MÉXICO 675
Santa Carolina, Reserva CHILE 550
Schoeder, Saurus ARGENTINA 695
Casa de Madero MÉXICO 785
Decoy USA 1150

 

MALBEC
Santa Alba CHILE 425
Zuccardi,Serie A ARGENTINA 750
Santa Alba Perera CHILE 690
Zolo ARGENTINA 640

 

CABERNET SAUVIGNON
Santa Alba CHILE 425
Santa Carolina, Reserva CHILE 575
Undurraga Sibaris CHILE 650
Carmen, Reserva CHILE 795
Zolo, Reserva ARGENTINA 975

 

PINOT NOIR
Santa Alba CHILE 425
Undurraga, Sibaris CHILE 650
SHIRAZ
Santo Tomás MÉXICO 685
Banrock Station AUSTRALIA 770
cASA MADERO MÉXICO 770
TEMPRANILLO
El Cielo, Galileo MÉXICO 1150
Tres Matas Crianza ESPAÑA 1150

 

BLENDS

BLANCOS
Australia Lindeman´s SEMILLON-CHARDONNAY 650
México Casa Madero 2V CHARDONNAY-CHENIN BLANC 650
TINTOS
México Perseus, El cielo NEBBIOLO-SANGIOVESE 1875
México Copernicus, El cielo CABERNET-MERLOT 1150
México Casa Madero 3V CAB-MERLOT- TEMP 765
USA Silver Buckle MERLOT-SYRAH-ZINFANDEL 1150
Argentina Navarro Correas CAB-MERLOT-MALBEC 850
México Mariatinto TEMP-SYRAH-NEBBIOLO 975
México Santo Tomas “ Dueto ” TEMPRANILLO-CABERNET 1450
México Santo Tomas “ Único ” CABERNET-MERLOT 1275

 

Pepe Becerra I, II, III

Owners
Since 1966

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