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Menu

APPETIZERS

ANGUS FILLET CARPACCIO, 230
onion, capers, olives, cucumber and special mustard sauce.

SASHIMI TUNA CARPACCIO, 230
chili pepper sauce and avocado.

OYSTERS ROCKEFELLER ½ dozen 135 1 dozen 199
spinach, bechamel, two cheeses.

ANGUS MINI-HAMBURGUER TRIO. Parisian, Californian, Mexican, 185
Served with truffled french fries.

BREADED FRESH STUFFED MUSHROOMS., ½ dozen 125 1 dozen 185
Marinated in white wine and filled with cilantro cream cheese.

PEPE´S FAMOUS TUNA TARTARE, 210

CALAMARI FRITTI, 190
Calamari rings fried in olive oil, served with homemade horseradish-chipotle mayomaise.

SHRIMP AND MUSHROOM CASSEROLE AU GRATIN, 298
Tomato casse and hollandaise sauce au gratin.

SEAFOOD CASSEROLE AJILLO CHILE STYLE, 210
Fresh seafood mix and thyme sauteed mushrooms.

LOBSTER THERMIDOR CREPES WITH SHRIMP VELOUTÉ, 260
cheddar & parmesan cheese sauce topped with lime sauteed watercress

 

SALADS

HOUSE SALAD W/BALSAMIC VINAIGRETTE, 95
Lettuce, avocado, jicama, panela cheese, cucumber, tomato and chipotle croutons.

CAPRESE SALAD W/ ROASTED VEGETABLES, 165
Fresh Tomato, mozarella and basil. Lymed olive oil dressing.

GREEK SALAD, 175
Mixed lettuce, tomato, black olives, cucumber, onions and goat cheese.

CHINO LATINO, JUMBO SHRIMP W/PANKO, PEANUT-GINGER THAI DRESSING, 260
Lettuce, orange, avocado and nuts.

ANGUS FILET STEAK SALAD W/LIME-RASPBERRY VINAIGRETTE, 260
Angus filet cutlets. Arugula, watercress, spinach, avocado, mandarin and roasted almonds.

OUR FAMOUS CAESAR SALAD. Prepared table side. for 2 persons 260 w/chicken 298
Original Recipe of Cesar Cardini. Prepared at Pepe´s for over 40 years.

PASTAS

RIGATTONI WITH BROILED CHICKEN AND SUNDRIED TOMATOES, 195
Delicious white wine cream sauce with mushrooms.

SAFFRON RISOTTO WITH PAN SEARED SCALLOPS, 230
Roasted asparagus and fresh arugula..

SPAGHETTI ALLA GRECA W/ ROASTED VEGGIES, 195
Spinach, pine nuts, goat cheese, sundried tomatoes and a dash of chili powder.

TRUFFLED LOBSTER MAC & CHEESE, 260
Three Cheese sauce and lobster veloute

LINGUINNI FRUTI DI MARE, 260
Fresh seafood catch sauteed with white wine and olive oil.

SPAGHETTI AL BURRO, 165
Sauteed with butter, garlic and parsley with a dash of parmesan cheese.


TODAY´S FRESH FISH FILLET 298
Choose from:

SIMPLY GRILLED, your choice of garnish.
BROILED W/ SAGE BUTTER, rice pilaf and lime sauteed spinach.
MOJO SERRANO, rice pilaf and lime sauteed spinach.
SHIITAKE MUSHROOMS & SAKE SAUCE, ricepilaf and roasted asparagus.

CARIBBEAN LOBSTER
Simply Grilled, with drawn butter
  MARKET PRICE

CARIBBEAN KING CRAB
Steamed and served with garlic butter
  MARKET PRICE

GRILLED SEA FOOD PLATTER
Fresh seafood of the day, cooked on the grill.MARKET PRICE

HOUSE SPECIALITIES

CHICKEN BREAST W/ MILD XCATIC CHILI SAUCE, 190
Mashed potatoes and grilled vegetables.

AMERICAN PORK CHOP, BBQ-SERRANO MARINADE, 250
Mashed potatoes and grilled vegetables.

GRILLED TUNA STEAK W/MARSALA MAITRE D´ BUTTER, 360
Mashed potatoes and roasted asparagus.

ALASKA SALMON WITH CREOLE SAUCE, 298
Hummus and grilled vegetables.

 

PEPE´S FAMOUS PRIME BURGERS 180
4 styles to choose from, served with french fries w/ truffle oil:
Classic: Cheddar, tomato, lettuce and onion.
Californian: Goat Cheese, Watercress and Avocado.
Parisian: Caramelized onions, mushrooms, arugula and Au poivre sauce.
Mexican: Monterey Jack, tomato, onion, spinach and BBQ sauce.

 

STEAK

We only serve Angus beef, aged for 28 days,
cooked to perfection at 1000°f to seal juices and flavors.

ANGUS TENDERLOIN FILLET (10 oz.) , 485
Broiled expertly to melt in your mouth. Served with arugula w/vinaigrette and baked potato.

ANGUS TENDERLOIN FILLET ALLA PEPE NERO (10 oz.) , 485
Delicious wine reduction and black pepper sauce. Sauteed potatoes and roasted asparagus.

RIB EYE STEAK, (14 oz.), 460 ½ Order (7 oz.) 250
Well marbled for peak flavor, deliciously juicy. Truffled Macarroni and cheese and lime sauteed arugula.

NEW YORK STEAK (14 oz.), 460 ½ Order (7 oz.) 250
Bordeaux wine reduction sauce. Thyme sauteed potatoes and spinach.

FLANK STEAK W/ MAITRE D´BUTTER (10 oz.) 295
Served with truffled french fries and lime sauteed spinach.

CHATEAUBRIAND P/2 PERS. (18 oz.) , 895
Tender and juicy center cut fillet cooked to perfection.

 

 

POTATOES & GARNISHES

65

  • Mashed potatoes
  • Baked potato
  • French fries w/truffle oil
  • Macarroni & cheese w/black truffle pesto
  • Onion rings. 24 hour balsamic Marinated w/panko crust. Broiled.
  • Fresh mushrooms w/thyme
  • Lime sauteed spinach
  • Grilled vegetables
  • Arúgula w/lime vinaigrette
  • Rice Pilaf
  • Roasted asparagus

 

STEAK ORDERING GUIDE

RARE very red, cool center 8 a 10 min.
MEDIUM RARE red, warm center 12 a 15 min.
MEDIUM pink, hot center 15 a 20 min.
MEDIUM WELL 3/4 dull pink center, less juice 20 a 25 min.
WELL DONE dark brown, no juice, reduced size 20 a 30 min.

We are not responsible for steaks ordered well done.

DESSERTS & FLAMING COFFEES

Mayan Coffee w/Xtabentun 175
Irish Coffee w/ Whisky 195
Spanish Coffee w/ Brandy 195
Bananas foster ( for 2 pers) 230
Crepes Suzette ( for 2 pers) 230
Jubilee Strawberries (for 2 pers) 230

Split plates-add 30 pesos.

All prices are in Mexican pesos.

15% gratuity will be appreciated for groups 6 and up.

Wine Menu

WHITES

SAUVIGNON BLANC
Ikus CHILE 450
El Portillo ARGENTINA 425
Errazuriz Reserva CHILE 550

 

CHARDONNAY
Punta nogal CHILE 450
El Cielo, Halley MÉXICO 575
Casa Madero MÉXICO 595
Hess, Select USA 595

 

PINOT GRIGIO
Fattori, Gregoris ITALIA 495
Ban, Placido ITALIA 475

 

ROSÉ
Beringer White Zinfandel USA 550
Casa Madero V MÉXICO 550

 

CHAMPAGNE & SPARKLING
Sperone Asti Spumante 375
Prosecco Cru Villa Luigia Brut 650
Moet & Chandon Brut 1800
Veuve Clicqout Brut 1800
Moet & Chandon Dom Perignon 3500

 

REDS

MERLOT
Quail Creek USA 425
El cielo, Eclipse PEPE'S Edition MÉXICO 450
La Capuccina ITALIA 450
J. Lohr,Los Osos USA 765

 

MALBEC
El Portillo ARGENTINA 425
Pascual Toso ARGENTINA 425
Tilia ARGENTINA 475
La Celia, Reserva ARGENTINA 750
Salentein Reserve ARGENTINA 795

 

CABERNET SAUVIGNON
Ikus CHILE 450
Santa Carolina, Reserva CHILE 450
Punta nogal CHILE 475
Undurruaga, Sibaris CHILE 595
Equua Malagón MÉXICO 875
Hess, Allomi USA 1050

 

PINOT NOIR
Villa Fiore ITALIA 395
Santa Carolina, Reserva CHILE 495
Undurruaga, Sibaris CHILE 595
Louis Jadot FRANCIA 795
SHIRAZ
Two oceans SOUTH AFRICA 395
Yellow Tail AUSTRALIA 495
Casa Madero MÉXICO 695
TEMPRANILLO
Santo Tomás MÉXICO 595
El Cielo, Galileo MÉXICO 750
Protos Crianza ESPAÑA 795

 

BLENDS

BLANCOS
Australia Lindeman´s SEMILLON-CHARDONNAY 495
México Casa Madero 2V CHARDONNAY-CHENIN BLANC 495
TINTOS
Australia Lindeman´s CABERNET-SHIRAZ 495
USA Columbia Crest CABERNET-MERLOT 550
Italia Le Taccole CABERNET-BARBERA 550
México Casa Madero 3V CAB-MERLOT- TEMP 695
Argentina Navarro Correas CAB-MERLOT-MALBEC 650
Italia Nero D’Avola C’D’C CAB-MERLOT- SYRAH 650
Italia Pierpaolo Pecorari CABERNET FRANC 675
México Ro Lu CAB-NEBBIOLO-TEMP 1275
México Santo Tomas “ Dueto ” TEMPRANILLO-CABERNET 1450
México Santo Tomas “ Único ” CABERNET-MERLOT 1275

 

Pepe Becerra I, II, III

Owners
Since 1966

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