Menu
APPETIZERS
CHAYA & SPINACH DIP, with artichokes and three cheeses. 115
PEPE´S FAMOUS TUNA TARTARE. 190
SEA FOOD AND MUSHROOM CASSOLETTE AJILLO STYLE, 260
avocado, and salsas to make tacos.
ROCKEFELLER OYSTERS, spinach, bechamel, two cheeses. ½ dozen 115, 1 dozen 175
ANGUS FILLET CARPACCIO. 198
GRILLED ARGENTINIAN PROVOLETA CHEESE, tomato, fresh orégano, olive oil. 160
ANGUS MINI-HAMBURGER TRÍO. Parisian, Californian, Mexican. 145
BREADED FRESH STUFFED MUSHROOMS, 120
filled with white wine and cilantro cream cheese.
RUSTIC PATÉ OF SQUASH BLOSSOM , SHRIMP, LOBSTER AND GOAT CHEESE, 220
served with a mild “xcatic” chile sauce.
SALADS
LITTLE HOUSE SALAD, W/BALSAMIC VINAIGRETTE, 76
lettuce, avocado, jícama, panela cheese, cucumber, tomato, “chipotle croutons”.
CHINO LATINO, JUMBO SHRIMP W/PANKO, PEANUT-GINGER THAI DRESSING, 195
lettuce, orange, avocado and nuts.
BAKED NATURAL TURKEY BREAST SALAD WITH PISTACHO DRESSING, 190
arúgula, roasted beets, watercress, avocado, apple and bacon.
PEPE´S FAMOUS CAESAR SALAD, PREPARED TABLE SIDE. for 2 persons 220 w/chicken 250
STEAK
We only serve Angus beef, aged for 28 days,
cooked to perfection at 1000°f to seal juices and flavors.
TENDERLOIN FILLET . (10 oz.) , 465
arúgula w/vinaigrette and baked potatoes two times.
STEAK AU POIVRE . (10 oz.) , 465
tenderloin fillet with delicious red wine reduction and green pepper sauce, french fries, grilled vegetables.
RIB EYE STEAK., (14 oz.), 450
Macarroni & Cheese w/black truffle oil.
NEW YORK STEAK . (14 oz.), 450
balsamic aged onion rings w/panko, lime sauteed spinach.
GRILLED OUTSIDE SKIRT STEAK. (12 oz.) , 350
french fries w/truffle oil, provencal grilled tomato.
CHATEAUBRIAND P/2 PERS. (18 oz.) , 850
tender and juicy center cut fillet cooked to perfection.
SPECIALITIES
CHICKEN BREAST W/MILD XCATIC CHILI SAUCE, 165
potato mash and confetti, roasted vegetables.
RIGATTONI WITH CHICKEN, MUSHROOMS, SUNDRIED TOMATO, 155
spinach and delicious white wine cream sauce.
SPAGHETTI ALLA GRECA, ROASTED VEGGIES, 155
spinach, pine nuts, goat cheese, sundried tomatoes, dash of chile piquín.
AMERICAN PORK CHOP, ASIAN MARINATE, 220
mashed potatoes, grilled vegetables, chinese mustard.
GRILLED TUNA STEAK WITH MARSALA MAITRE D´BUTTER, 280
mashed potatoes and roasted asparagus.
SOFT SHELL CRAB W/PANKO CRUST, CREOLE SAUCE, 220
jalapeño pesto, mashed potatoes, lime arúgula.
TODAYS FRESH FISH FILLET FROM OUR COAST 280
Choose from:
SIMPLY GRILLED, choose of garnish.
W/SAGE MAITRE D´BUTTER, PILAF RICE, LIME SAUTED SPINACH.
WITH FRENCH BEAN RELISH, SAUTEED SPINACH, PROVENCAL GRILLED TOMATO.
FRESH CARIBBEAN LOBSTER MARKET PRICE
SIMPLY GRILLED, WITH DRAWN BUTTER.
POTATOES & GARNISHES
65
- Mashed potatoes
- Baked potato two times
- French fries w/truffle oil
- Macarroni & cheese w/black truffle pesto
- 24 hour balsamic aged onion rings w/panko crust. Broiled.
- Fresh mushrooms w/thyme
- Lime sauteed spinach
- Grilled vegetables
- Arúgula w/lime vinaigrette
- Provencal grilled tomato
- Pilaf rice
- Roasted asparagus
STEAK ORDERING GUIDE
| RARE | very red, cool center | 8 a 10 min. |
| MEDIUM RARE | red, warm center | 12 a 15 min. |
| MEDIUM | pink, hot center | 15 a 20 min. |
| MEDIUM WELL 3/4 | dull pink center, less juice | 20 a 25 min. |
| WELL DONE | dark brown, no juice, reduced size | 20 a 30 min. |
We are not responsible for steaks ordered well done.
DESSERTS
| Tiramisú | 90 |
| Chocolate souflé | 90 |
| Lemon pie | 75 |
| New York style cheese cake | 75 |
Split plates-add 20 pesos.
Extra sauces and dressing, 20 pesos.
15% gratuity will be added on parties of ten or more.
All our prices are in Mexican Pesos
Wine Menu
WHITES
| SAUVIGNON BLANC | ||
|---|---|---|
| Errazuriz | CHILE | 475 |
| Montgras | CHILE | 525 |
| CHARDONNAY | ||
|---|---|---|
| Punta nogal | CHILE | 395 |
| Beringer | USA | 550 |
| Rodney Strong | USA | 950 |
| TORRONTÉS | ||
|---|---|---|
| Padrillos | ARGENTINA | 525 |
| Tilia | ARGENTINA | 395 |
| PINOT GRIGIO | ||
|---|---|---|
| Pierpaolo Pecorari | ITALIA | 650 |
| Villa Sandi | ITALIA | 550 |
| ROSÉ | ||
|---|---|---|
| Montgras | CHILE | 475 |
| CHAMPAGNE & SPARKLING | ||
|---|---|---|
| Prosecco Extra Dry Il Follo | 550 | |
| Prosecco D.O Villa Sandi | 575 | |
| Moet & Chandon Brut Imperial | 1500 | |
| Veuve Clicqout Brut | 1500 | |
| Moet & Chandon Dom Perignon | 3000 | |
| Perrier Jouet Belle Epoque | 3500 | |
REDS
| MERLOT | ||
|---|---|---|
| La Capuccina | ITALIA | 450 |
| Montgras Reserva | CHILE | 675 |
| J. Lohr Los Osos | USA | 765 |
| MALBEC | ||
|---|---|---|
| Por una Cabeza | ARGENTINA | 450 |
| Altavista Classic | ARGENTINA | 595 |
| Tilia | ARGENTINA | 395 |
| Humberto Canale | ARGENTINA | 750 |
| CABERNET SAUVIGNON | ||
|---|---|---|
| Punta nogal | CHILE | 395 |
| Rodney strong | USA | 950 |
| Beringer | USA | 595 |
| Hess “Allomi” | USA | 1050 |
| Sol Amante | ARGENTINA | 525 |
| Escorihuela Gascon | ARGENTINA | 750 |
| PINOT NOIR | ||
|---|---|---|
| Beringer | USA | 595 |
| Francis Coppola | USA | 950 |
| Gloria Ferrer | USA | 1100 |
| Humberto Canale | ARGENTINA | 750 |
SPECIAL BLENDS
| WHITES | |||
| Australia | Lindeman´s | SEMILLON-CHARDONNAY | 475 |
| Italia | Mon Blanc | TOCAI-MALVASIA-RIBOLLA | 625 |
| REDS | |||
| Chile | Montgras Quattro | CAB-SYRAH-MALBEC-CARM | 675 |
| USA | Columbia Crest Two | CABERNET-MERLOT | 495 |
| Italia | Fontalpino | CHIANTI CLÁSSICO | 900 |
| México | Santo Tomás Único | CABERNET-MERLOT | 1250 |
| Italia | Nicchio | MERLOT-PRIMITIVO | 475 |
| Argentina | Navarro Correas | CAB-MERLOT-MALBEC | 650 |
| Australia | Lindeman´s | CABERNET-SHIRAZ | 495 |
SPECIAL VARIETALES
| México | Casa Madero | SHIRAZ | 575 |
| Italia | Pelissero | NEBBIOLO | 860 |
| Italia | Villa Fiore | PINOT NERO | 375 |
| Argentina | Padrillos | BONARDA | 650 |
| Chile | Baron Philippe de Rothschild | CARMENERE | 495 |
| México | Santo Tomas | TEMPRANILLO | 475 |
| U.S.A. | Smoking Loon | ZINFANDEL | 475 |
| Italia | Rosso Di Montepulciano | SANGIOVESE | 650 |
Pepe Becerra I, II, III
Owners
Since 1966
